Culatello del Matese is best product of Salumificio Tomaso, made with pork at least two quintal weigh with a fat underskin layer that give to cold cuts his characteristics appreciated by connoisseur. In this time is really difficult to find pigs so weigh, because cattlemans rarely allow to grow up to 200 Kg, but this peculiarity grow rich Culatello del Matese, making it an unique product, differ from traditional culatello for its seasoning, that happen together with pigskin and not in gall, for salting and flavouring, tanks to an herbs mix made by Eugenio that represent a precioius family secret.