Since two generation, Tomaso family is committed to cold cuts branch, always with a greath passion for their work and a marked iniziative, that in 2000 encourage Eugenio, current owner, to expand family business obtaining close up goals.
Just for case, recovering a depliant of a north company specialized in culatello production, Eugenio decided to begin in his own country, Faicchio, Benevento province, manufactoring of this delicious cold cut. this trial was good and prestige of Culatello del Matese, that compete in goodness against north one, go over Cmapania limit soon.
Success was not enough to sedate Eugenio's initiative that decided to begin a new challenge: production of could cuts of "Casertano Black Pig" with its unique taste.
With his wife Annamaria and his mother Aurelia, expert in manufacturing of pork and Eugenio's teacher, born new line of products "i Neri del Duca" that join already famous "I Piaceri del Duca".
Ham, salami, brawn get a lot of consents of gourmet and critics that express positive opinions in a lot of feature on important wine and food magazines, that contribute to increase reputation of Tomaso Salumi.