Tomaso Salumi
 
Recipe

Antipasti
Raw ham with pomegranate and citrus fruits
Salami with vinegar

Starter
Pennette rigate with squash and bacon
Saffron rigatoni with bacon and pumpkin cream
Sausage risotto
Penne with Culatello and fava bean
Egg tagliatelle with culatello and rocket
Culatello risotto in pumpkin crust

Second Course
Eggs with lard
Culatello with porcini mousse
Culatello with porcini

Side Dish
Stuffed fries
Raw ham dumpling
Salami with mushrooms, lettuce and radicchio

Salad
Insalate of eel and pork guanciale
Summer salad with Culatello

Salt Dessert
Tortano
Fried cake with Culatello
Tomaso Salumi - Registered Office: via Provinciale - Plant: via Odi - 82030 - Faicchio (BN)
tel. 0824863598 - fax 0824819963
info@tomasosalumi.it